Seared Scallops with Spicy Cajun Cream Sauce – A Restaurant-Worthy Dish in 30 Minutes

Indulge in perfectly seared scallops with a creamy, spicy Cajun sauce that’s bursting with flavor! This easy yet elegant dish is ideal for date nights, dinner parties, or when you want to treat yourself to something special. The scallops are golden and caramelized on the outside, tender on the inside, and paired with a rich, zesty sauce that adds just the right amount of heat.

Why You’ll Love This Recipe

✔ Quick & gourmet – Ready in 30 minutes but tastes like a high-end restaurant dish.
✔ Perfectly seared scallops – Crispy edges, buttery center.
✔ Bold Cajun flavors – Creamy, spicy, and tangy.
✔ Versatile – Serve as an appetizer or main course.

Ingredients

For the Scallops

• 1 lb sea scallops, patted dry (key for a good sear)
• 1 tbsp olive oil (or butter for extra richness)
• 1 tsp paprika (smoked or sweet)
• ½ tsp garlic powder
• ¼ tsp salt
• ¼ tsp black pepper
• ¼ tsp cayenne pepper (optional, for heat)
• 1 lime, juiced (for brightness)

For the Cajun Cream Sauce

• ½ cup mayonnaise (or Greek yogurt for a lighter option)
• ¼ cup sour cream
• 1 tbsp Cajun seasoning (adjust to taste)
• 1 tbsp lemon juice (freshly squeezed)
• 1 tsp Worcestershire sauce
• ¼ tsp hot sauce (like Tabasco, optional)

For Serving (Optional)

• Fresh parsley or chives, chopped
• Lemon wedges
• Steamed rice, quinoa, or crusty bread

Step-by-Step Instructions

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