1 cup whole milk
1 cup heavy cream
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 teaspoon vanilla extract
1 teaspoon cinnamon
For the Pecan Pie Topping:
1 cup chopped pecans
1/2 cup brown sugar, packed
1/4 cup unsalted butter, melted
1/4 cup light corn syrup
1 teaspoon vanilla extract
Directions:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Spread the cubed bread evenly in the prepared baking dish.
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