π€π₯ Seafood Salad: A Refreshing and Flavorful Delight πβ¨
Introduction
Seafood salad is a refreshing and versatile dish that perfectly blends the delicate flavors of seafood with vibrant vegetables and tangy dressings. π₯π
Whether youβre hosting a gathering or enjoying a simple meal at home, this salad can be customized to suit your preferences. From tender shrimp and succulent scallops to crab and fish, combined with a citrusy vinaigrette or creamy dressing, every bite brings a harmony of textures and tastes. π
Not only is seafood salad delicious, but itβs also packed with nutrients, making it a healthy and satisfying choice for seafood lovers. πΏπͺ
π Ingredients
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Fresh shrimp, peeled and deveined π¦
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Scallops, cleaned and sliced
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Cooked crab meat π¦
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Canned tuna (optional) π
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Mixed salad greens (lettuce, spinach, arugula) π₯¬
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Cucumber, sliced π₯
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Cherry tomatoes, halved π
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Red onion, thinly sliced π§
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Celery, chopped πΏ
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Olives (optional) π«
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Lemon juice π
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Olive oil π«
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Mayonnaise (or Greek yogurt) π₯
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Dijon mustard
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Salt and pepper to taste π§
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Fresh herbs like parsley or dill (optional) π±
π½οΈ Instructions
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