Seafood Contaminated: 180 of 182 Samples Contain Microplastics—What It Means for You

Health Implications Under Investigation

Although the long‑term effects of dietary microplastics remain under study, their persistence in human tissues raises legitimate concerns about inflammation, chemical leaching, and other potential impacts on health.

What Can Consumers Do?

  • Support Policy: Advocate for legislation that curbs single‑use plastics and improves waste management.

  • Choose Responsibly: Whenever possible, select sustainably sourced seafood and avoid products with excessive plastic packaging.

  • Reduce, Reuse, Recycle: Minimize plastic use at home and participate in local recycling programs to help stem further pollution.

As science continues to elucidate the risks of microplastic exposure, informed consumer choices and collective action to reduce plastic waste are our strongest defenses—protecting both marine ecosystems and human health.

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