Scottish Tablet

Scottish Tablet

Scottish Tablet is a beloved classic, known for its rich, buttery flavor and uniquely crumbly texture. To those unfamiliar with this traditional treat, it might seem somewhere between penuche fudge and toffee in taste and appearance, yet its texture sets it apart. A staple at Scottish weddings, holidays, and family gatherings, tablet is a true delight—but it can be a bit tricky to master. Follow our tips, and you’ll have a perfectly sweet batch of this irresistible confection to share.

Ingredients

Ingredient Amount
Granulated white sugar 4 1/2 cups
Whole milk 1 cup
Sweetened condensed milk 1 (14 oz) can
Salted butter 6 tablespoons

Preparation

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