Scottish Tablet
Scottish Tablet is a beloved classic, known for its rich, buttery flavor and uniquely crumbly texture. To those unfamiliar with this traditional treat, it might seem somewhere between penuche fudge and toffee in taste and appearance, yet its texture sets it apart. A staple at Scottish weddings, holidays, and family gatherings, tablet is a true delight—but it can be a bit tricky to master. Follow our tips, and you’ll have a perfectly sweet batch of this irresistible confection to share.
Ingredients
Ingredient | Amount |
---|---|
Granulated white sugar | 4 1/2 cups |
Whole milk | 1 cup |
Sweetened condensed milk | 1 (14 oz) can |
Salted butter | 6 tablespoons |
Preparation
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