Scalloped Potatoes are an easy classic recipe, perfect for your Easter dinner, Christmas, Thanksgiving or even just for Sunday dinner.
Are you craving a mouthwatering dish that will leave your guests asking for more? Look no further than this delectable recipe for scalloped potatoes, also known as potatoes au gratin. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to delight your taste buds and impress even the most discerning food connoisseurs. Follow along as we guide you through the steps to create this savory masterpiece.
Ingredients for Scalloped Potatoes:
To start, gather the following ingredients:
| Ingredient | Quantity |
|---|---|
| Potatoes | 4 cups, thinly sliced |
| Butter | 3 tablespoons |
| Flour | 3 tablespoons |
| Milk | 1/2 cup |
| Salt | A pinch |
| Cayenne pepper | A sprinkle |
| Strong cheddar cheese | 1 cup, grated |
| Shredded cheese (for garnish) | 1/2 cup |
| Paprika | For garnish |
Step-by-Step Instructions:
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