Pro Chef Tips 👨🍳
✔️ Use slightly stale bread for best texture
✔️ Chop veggies finely for even distribution
✔️ Add broth gradually – you can always add more!
✔️ Wet hands prevent sticking when forming balls
Simple 5-Step Magic ✨
- Dry your bread (300°F for 10-15 mins if needed)
- Sauté veggies in butter until tender (5-7 mins)
- Mix everything – herbs, broth, eggs
- Form 12 balls (about 1½” each)
- Bake at 375°F 20-25 mins until golden
Serving Ideas That Wow 🍽️
- Arrange on a festive platter with cranberry sauce
- Skewer with toothpicks for easy appetizers
- Serve in a gravy boat for dipping
- Package as edible gifts for neighbors
Make-Ahead Genius ⏳
- Prepare mixture 1 day ahead
- Form and refrigerate balls before baking
- Freeze baked balls for up to 1 month
Nutrition Per Serving
150 kcal | Perfectly portioned indulgence!
Why These Beat Regular Stuffing
✓ No messy serving spoon
✓ Everyone gets the crispy parts
✓ Fun to eat
✓ Great for potlucks
Final Thought:
Once you try these, you’ll never go back to traditional stuffing! Who’s ready to upgrade their holiday table? 🦃🎁
Pages: 1 2
