Savory Garlic Butter Chicken Bites with Lemon Parmesan Spaghetti Pasta

Savory Garlic Butter Chicken Bites with Lemon Parmesan Spaghetti Pasta

Introduction

This savory garlic butter chicken with lemon Parmesan spaghetti is the ultimate comfort dish, combining tender, seasoned chicken bites with a zesty, creamy pasta. It’s elegant enough for a special dinner yet easy enough for any night of the week.

Ingredients

• 8 oz spaghetti
• 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
• Salt and pepper, to taste
• ½ tsp paprika
• ½ tsp Italian seasoning
• 3 tbsp butter, divided
• 3 cloves garlic, minced
• Zest and juice of 1 lemon
• Fresh parsley, chopped (for garnish)

For the Lemon Parmesan Sauce:

• 2 tbsp butter
• ¾ cup grated Parmesan cheese
• ½ cup heavy cream
• Salt and pepper, to taste
• ½ tsp garlic powder
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the spaghetti according to package directions. Drain and set aside.
2. Season the chicken with salt, pepper, paprika, and Italian seasoning.
3. In a large skillet, heat 2 tbsp butter over medium heat. Add chicken and cook 5–7 minutes, stirring until golden and cooked through. Remove and set aside.
4. Melt remaining 1 tbsp butter in the skillet. Add garlic and sauté for 1 minute. Stir in lemon zest and juice.
5. Add the cooked spaghetti to the skillet, tossing it in the lemon garlic butter until coated.
6. In a separate pan, melt 2 tbsp butter. Add heavy cream, Parmesan, garlic powder, salt, and pepper. Simmer 2–3 minutes until thickened.
7. Pour the sauce over the spaghetti and toss to coat evenly.
8. Add the chicken back into the skillet. Stir gently to combine.
9. Serve warm, garnished with fresh parsley and extra Parmesan.

Methods

This recipe uses pan-searing to keep the chicken juicy and flavorful, followed by a quick pasta toss and sauce blend for maximum richness and brightness. It’s a one-skillet approach with added simplicity and flavor.

History

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