Savory Chicken with Mushroom, Spinach, and Mustard Cream Sauce

by

Savory Chicken with Mushroom, Spinach, and Mustard Cream Sauce

A comforting, restaurant-quality dish made right at home, this Savory Chicken with Mushroom, Spinach, and Mustard Cream Sauce blends rich textures and bold flavors into one irresistible skillet meal. With tender chicken thighs, earthy mushrooms, and a creamy coconut-Dijon sauce, it’s both satisfying and beautifully balanced. Ideal for weeknight dinners or special occasions alike, this recipe is a flavorful way to elevate your table.

Ingredients

  • 4 boneless, skinless chicken thighs

  • 1 tablespoon avocado oil

  • 2 tablespoons unsalted butter

  • 3 garlic cloves, minced

  • 1 cup cremini mushrooms, sliced

  • 2 cups fresh baby kale or spinach

  • 1 cup coconut cream

  • 1/2 cup vegetable broth

  • 1/4 cup Dijon mustard

  • 1/4 cup grated Pecorino Romano cheese

  • 1 teaspoon fresh thyme, chopped

  • Salt and freshly cracked black pepper to taste

  • Optional: crispy prosciutto pieces for garnish

Directions

CONTINUE READING ON THE NEXT PAGE 🥰💕

Leave a Comment