Savory Cabbage Pancakes – A Tasty Twist on a Classic

Savory Cabbage Pancakes – A Tasty Twist on a Classic

Savory cabbage pancakes are a delicious, easy-to-make dish that takes inspiration from Japanese Okonomiyaki and Korean Pajeon. With crispy edges and a soft, flavorful interior, these pancakes can be enjoyed as a snack, light meal, or side dish. They’re perfect for breakfast, lunch, or even dinner, and can be customized with your favorite toppings or dipping sauces.

Ingredients:

For the Pancakes:

3 cups green cabbage, thinly sliced

1 medium carrot, grated

3 green onions, chopped

2 large eggs

½ cup all-purpose flour (or a gluten-free alternative)

½ cup water

1 tablespoon soy sauce (or tamari for gluten-free)

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon salt (or to taste)

¼ teaspoon black pepper

2-3 tablespoons vegetable oil for frying

Optional Toppings:

Sesame seeds

Fresh herbs (like cilantro or parsley)

Soy sauce or dipping sauce of choice

A dollop of sour cream or yogurt

Step-by-Step Method:

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