Savory Cabbage Pancakes – A Tasty Twist on a Classic

Savory Cabbage Pancakes – A Tasty Twist on a Classic

Savory cabbage pancakes are a delicious, easy-to-make dish that takes inspiration from Japanese Okonomiyaki and Korean Pajeon. With crispy edges and a soft, flavorful interior, these pancakes can be enjoyed as a snack, light meal, or side dish. They’re perfect for breakfast, lunch, or even dinner, and can be customized with your favorite toppings or dipping sauces.

Ingredients:

For the Pancakes:

• 3 cups green cabbage, thinly sliced
• 1 medium carrot, grated
• 3 green onions, chopped
• 2 large eggs
• ½ cup all-purpose flour (or a gluten-free alternative)
• ½ cup water
• 1 tablespoon soy sauce (or tamari for gluten-free)
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt (or to taste)
• ¼ teaspoon black pepper
• 2-3 tablespoons vegetable oil for frying

Optional Toppings:

• Sesame seeds
• Fresh herbs (like cilantro or parsley)
• Soy sauce or dipping sauce of choice
• A dollop of sour cream or yogurt

Step-by-Step Method:

Step 1: Prepare the Vegetables
Thinly slice the cabbage, grate the carrot, and chop the green onions. Set aside in a large mixing bowl. These vegetables will be the base of your savory pancakes, providing crunch and flavor.

Step 2: Make the Batter

CONTINUE READING ON THE NEXT PAGE 🥰💕