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SautΓ©ed Mushroom and Broccoli Stir-Fry Recipe Ingredients:
300 grams of broccoli, cut into florets
300 grams of mushrooms, sliced
2 tablespoons of olive oil
Instructions for SautΓ©ed Mushroom and Broccoli Stir-Fry:
Prepare the vegetables:
Wash and cut the broccoli into florets.
Slice the mushrooms.
SautΓ© the mushrooms:
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