Sausage, Peppers, and Onions: A Classic Comfort Meal 🍴
Sausage, peppers, and onions is a timeless dish known for its bold and satisfying flavors. This recipe combines savory sausage with the sweetness of peppers and onions, creating a perfect balance of taste and texture. 🍽️
It’s a simple yet delicious meal that’s perfect for busy weeknights or casual gatherings. With the addition of roasted potatoes, this dish becomes a hearty and filling meal, sure to please even the most discerning appetites. 😋
Ingredients 🛒
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Salt and pepper to taste
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2 lbs of red potatoes 🥔
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2 large bell peppers 🌶
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1.5 onions 🧅
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6 hot Italian turkey sausages (20 oz) 🌭
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1 tsp garlic powder 🧄
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1 tsp dried and crushed rosemary 🌿
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1 tbsp olive oil 🫒
Instructions 📋
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Preheat your oven to 400°F (200°C), ensuring that the temperature is just right for roasting the vegetables and sausages to perfection.
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Begin by washing and scrubbing the red potatoes to remove any dirt, and then cut them into cubes, ensuring each piece is roughly the same size for even cooking. Once done, set them aside.
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Next, slice the bell peppers and onions into strips, keeping them uniform so they roast evenly.
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Place the potatoes on a baking sheet, and drizzle them with olive oil. Sprinkle garlic powder, crushed rosemary, salt, and pepper over the potatoes, tossing them well to ensure an even coating.
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Spread the potatoes in a single layer on the sheet to promote even roasting. Add the sliced peppers and onions to the same baking sheet, making sure they are evenly distributed around the potatoes. You can drizzle a bit more olive oil over the peppers and onions for added flavor.
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Next, cut the sausages into smaller pieces, about 2-3 inches long, and place them around the vegetables. This allows the sausages to cook in their juices, flavoring the peppers and potatoes.
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Season everything again with a touch of salt and pepper, and then place the baking sheet in the preheated oven.
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Roast everything for about 30-40 minutes, stirring halfway through to ensure even cooking. The sausages should be golden brown, and the vegetables should be tender and caramelized.
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After the sausages and vegetables have roasted to perfection, remove the tray from the oven and let it rest for a few minutes before serving. This allows the flavors to settle, making each bite even more delicious.
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You can serve the dish directly from the sheet or transfer it to a large serving dish for family-style dining. 🍽️
How to Make 🍳
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