Sausage Muffins with Bisquick Recipe

Sausage muffins made with Bisquick are the ultimate breakfast treat that combines savory flavors with the convenience of a simple recipe. Perfect for busy mornings, these muffins are hearty, delicious, and packed with protein to fuel your day. Whether you’re making them for a family breakfast or as a quick snack, these muffins will become a new favorite in your recipe collection. The best part? You only need six simple ingredients, and most of them are kitchen staples you probably already have. Let’s get started with making these easy sausage muffins!

Preparation Time:

• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes
• Yield: 12 muffins

Ingredients:

• 1 box of Bisquick mix (about 10 oz)
• 1 lb ground breakfast sausage (mild or spicy, depending on your preference)
• 1 cup shredded cheddar cheese (or your favorite melting cheese)
• 3 large eggs
• 1/2 cup milk (whole milk, almond milk, or any milk substitute works)
• Optional add-ins: diced onions, bell peppers, spinach, or chopped green chilies (for an extra flavor boost)

Instructions:

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