Sausage Gravy Breakfast Tater Tot Casserole

Transform your breakfast or dinner routine with this comforting one-skillet wonder! This creative mashup combines the best of biscuits and gravy with crispy tater tots for an irresistible family meal. With just 5 ingredients and minimal prep, this gluten-free casserole delivers maximum flavor with minimum effort.

What Makes This Casserole Special?

There’s something magical about combining two beloved comfort foods into one incredible dish. This casserole takes the creamy, peppery goodness of sausage gravy and pairs it with crispy, golden tater tots for a meal that’s sure to become a family favorite. Whether you’re serving it for breakfast, brunch, or dinner (BFD – Breakfast For Dinner!), this versatile dish always hits the spot.

Why This Recipe Works:

• One-skillet simplicity- Everything cooks in a single pan for easy cleanup
• Hidden vegetables- Sneaky cauliflower adds nutrition without changing taste
• Versatile serving- Perfect for breakfast, brunch, or dinner
• Family friendly- Kids and adults love this comfort food mashup
• Gluten-free option- Easily adaptable for dietary needs
• Make-ahead friendly- Can be prepped in advance
• Budget-conscious- Uses simple, affordable ingredients

Ingredient Notes

• Breakfast sausage- Use gluten-free varieties like Butcher Box or Jimmy Dean for best flavor
• Riced cauliflower- Fresh or frozen works, adds nutrients without changing taste
• Gluten-free flour- Bob’s Red Mill 1-to-1 blend gives perfect gravy consistency
• Milk- Any variety works, including dairy-free alternatives
• Tater tots- Ore-Ida brand stays crispy while baking
• Seasonings- Homemade seasoned salt and plenty of black pepper
• Optional garnishes- Green onions, fresh herbs, or extra pepper

Kitchen Tools Needed

• Large oven-safe skillet (11-3/4″ minimum)
• Wooden spoon or spatula
• Whisk
• Measuring cups and spoons
• Sharp knife for garnishes

Common Mistakes to Avoid

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