Directions:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
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Whisk together the eggs, milk, salt, and pepper in a medium bowl until well combined.
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Scramble the egg mixture in a skillet over medium heat until fully cooked, stirring occasionally.
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Cook the breakfast sausage links in another skillet according to package instructions until browned and cooked through.
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To assemble the roll-ups, place a spoonful of scrambled eggs, one cooked sausage link, and a sprinkle of cheese onto a tortilla. Roll the tortilla tightly around the filling.
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Arrange the roll-ups seam-side down on a baking sheet lined with parchment paper.
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Bake in a preheated oven at 350°F for 10–12 minutes, or until the cheese has melted and the tortillas are lightly golden brown.
These breakfast roll-ups offer a satisfying blend of flavors and textures in every bite. Whether you’re meal-prepping for the week or feeding a hungry morning crowd, this dish delivers on taste and convenience without sacrificing freshness.