Step 1: Preheat Oven
- Preheat oven to 375°F (190°C) .
- Line a baking sheet with parchment paper or a silicone mat.
Step 2: Cook the Sausage
- In a skillet over medium heat, cook sausage until browned and fully cooked through.
- Drain excess fat and let cool slightly.
Step 3: Mix the Cream Cheese
- In a small bowl, mix cream cheese with garlic powder, paprika, salt, and pepper.
Step 4: Roll Out the Dough
- Unroll the crescent dough onto a clean surface.
- Press along the seams to form one large rectangle.
Step 5: Fill & Roll
- Spread the cream cheese mixture down the center of the dough.
- Spoon cooked sausage over the top.
- Fold the dough over the filling and roll up tightly like a log.
Step 6: Slice & Bake
- Cut the rolled log into 1-inch slices.
- Place cut-side down on the baking sheet.
- Whisk egg and brush over the tops.
- Sprinkle with sesame seeds or seasoning if desired.
Step 7: Bake Until Golden
- Bake for 12–15 minutes or until puffed and golden brown.
Step 8: Cool & Serve
- Let cool slightly before serving (they’ll be hot inside!).
- Serve warm as-is or with dipping sauces like honey mustard, ketchup, or ranch.
💡 Tip: These freeze beautifully — bake from frozen, adding 2–3 minutes extra baking time.
💡 Expert Tips for Best Results
- Use room temperature cream cheese for smooth mixing.
- Don’t overfill the rolls — it can cause them to burst open during baking.
- Seal the seams well to prevent leakage.
- Let them rest for 2–3 minutes after baking for cleaner cuts.
- Store leftovers in an airtight container — or freeze for later!
🔄 Creative Variations to Try
Want to switch things up? Here are some fun twists:
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