Sausage Cream Cheese Casserole (Only 3 Ingredients)
Instructions:
Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to ensure the perfect baking temperature for your casserole.
Cook the Sausage: In a skillet, cook the pork sausage over medium heat, breaking it apart with a spatula until fully cooked and no longer pink. Drain any excess grease.
Add Cream Cheese: Reduce the heat to low and add the cream cheese to the skillet. Stir until the cream cheese is well incorporated, creating a creamy mixture. Remove from heat and set aside.
Prepare the Dough Base: Unroll one can of crescent dough and press it into a lightly greased 9×13 inch baking dish, covering the entire surface. Pinch together any seams if using crescent roll pieces.
Spread the Mixture: Evenly spread the sausage and cream cheese mixture over the crescent roll dough in the baking dish.
Top Crust: Layer the second can of crescent dough on top of the sausage mixture, creating a “top crust.”
Bake to Perfection: Bake in the preheated oven for 15-20 minutes or until the crescent roll dough is golden brown and puffed up.
Serve and Enjoy: Once baked, let the casserole rest for a couple of minutes. Cut into squares, serve, and relish your delicious 3 Ingredient Sausage Cream Cheese Casserole!
