Sausage Balls Recipe

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🥣 How to Make the Best Sausage Balls

These sausage balls come together in just 3 easy steps:

📝 Ingredients:

  • 1 lb ground pork breakfast sausage (at room temperature)

  • 2 cups biscuit/baking mix (like Bisquick)

  • 1 lb sharp cheddar cheese, shredded

🍽️ Instructions:

  1. Preheat and Prep:

    • Preheat your oven to 350°F (175°C).

    • Line a baking sheet with parchment paper for easy cleanup.

  2. Mix & Roll:

    • In a large bowl, mix together the sausage and biscuit mix until well combined.

    • Fold in the shredded cheddar until evenly distributed.

    • Roll the mixture into 1-inch balls and place them on the baking sheet, spacing about 1 inch apart.

  3. Bake:

    • Bake in the preheated oven for 20-25 minutes or until golden brown and the sausage is fully cooked.

    • Let cool for 5 minutes, then serve warm with dipping sauces like ranch, honey mustard, or marinara.

🌟 Endless Variations to Customize Your Sausage Balls

While the classic three-ingredient recipe is hard to beat, you can easily add your own twist:

  • 🌶️ Spicy: Add cayenne pepper, red pepper flakes, or use hot Italian sausage.

  • 🧀 Extra Cheesy: Try pepper jack, parmesan, or pimento cheese for a unique flavor.

  • 🧅 Savory: Mix in diced onions, garlic, or fresh herbs like rosemary or thyme.

  • 🌪️ Smoky: Use smoked sausage or add a touch of smoked paprika.

Get creative and experiment with your favorite ingredients – the possibilities are endless! 🎨

❄️ Make-Ahead Sausage Ball Prep

These sausage balls are ideal for prepping ahead of time:

🥶 To Freeze Unbaked Sausage Balls:

  • Roll into balls and place on a parchment-lined baking sheet.

  • Freeze until solid, then transfer to an airtight bag or container.

  • Bake from frozen, adding a few extra minutes to the baking time.

🥡 To Freeze Baked Sausage Balls:

  • Let the sausage balls cool completely.

  • Freeze in an airtight container or bag.

  • Reheat in a 350°F oven for 10-15 minutes until heated through.

🎈 Serving Suggestions

Sausage balls are perfect for:

  • Breakfast or brunch with eggs, grits, and fresh fruit 🍳🥓

  • Game day gatherings, holiday parties, or potlucks 🎉

  • Snacking on the go or enjoying as a quick protein-packed treat 🏃

No matter how you serve them, these cheesy, crispy, savory sausage balls are guaranteed to be a new favorite. Whip up a batch today and watch them disappear in no time! 😍

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