Sandwich Bread No Kneading No eggs No Butter

Introduction

There’s something magical about freshly baked bread, and this easy sandwich bread recipe is the perfect way to bring that magic into your kitchen.

Soft, fluffy, and incredibly delicious, this bread comes together with just a handful of ingredients and minimal effort.

No kneading, no eggs, and no butter required—just a simple process that guarantees bakery-quality bread every time.

Ingredients

To make this simple sandwich bread, you’ll need:

3 ½ cups (440g) all-purpose flour

1 ½ cups (360ml) warm water

2 tsp sugar

1 ½ tsp salt

2 ¼ tsp (1 packet) instant yeast

These basic ingredients come together to create a soft and light loaf that’s perfect for any occasion.

You won’t need anything fancy—just staple pantry ingredients that you probably already have at home.

Instructions

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