Salted Caramel Cream Cheese Cupcakes

by

Salted Caramel Cream Cheese Cupcakes

Indulge your sweet tooth with these delectable Salted Caramel Cream Cheese Cupcakes. Perfectly moist and fluffy, these cupcakes are filled with a luscious cream cheese and caramel center, topped with silky cream cheese frosting, and finished with a delightful drizzle of caramel sauce and a sprinkle of sea salt flakes. The optional pretzel twist garnish adds a charming crunch and elevates the sweet-salty harmony, making them a crowd-pleaser for any occasion.

Ingredients :

  • 1½ cups all-purpose flour

  • 1 tsp baking powder

  • ¼ tsp salt

  • ½ cup unsalted butter, softened

  • 1 cup granulated sugar

  • 2 large eggs

  • 1 tsp vanilla extract

  • ½ cup milk

  • ½ cup cream cheese, softened (for filling)

  • ½ cup caramel sauce (for filling)

  • 1 cup cream cheese frosting

  • Pretzel twists for topping (optional)

  • Extra caramel sauce for drizzling

  • Sea salt flakes for garnish

Directions :

CONTINUE READING ON THE NEXT PAGE 🥰💕

Leave a Comment