Salted Caramel Cream Cheese Cupcakes

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🧁 Salted Caramel Cream Cheese Cupcakes

Ingredients:

🔸 Cupcake Base:

  • 1½ cups all-purpose flour
  • 1 tsp baking powder
  • ¼ tsp salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ cup milk

🔸 Filling:

  • ½ cup cream cheese, softened
  • ½ cup caramel sauce

🔸 Topping:

  • 1 cup cream cheese frosting
  • Pretzel twists (optional)
  • Extra caramel sauce for drizzling
  • Sea salt flakes for garnish

Directions:

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