Salmon with Creamy Spinach Sauce

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Salmon with Creamy Spinach Sauce

Introduction

Salmon with Creamy Spinach Sauce is a delightful and elegant dish that brings together the richness of perfectly seared salmon with the creamy indulgence of a Parmesan and spinach sauce. It’s a restaurant-quality meal that’s easy enough to prepare at home, making it perfect for weeknight dinners or special occasions alike.

Ingredients

  • 4 salmon fillets
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 shallot, minced
  • 2 cloves garlic, minced
  • 4 cups fresh spinach
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Lemon wedges for serving

Instructions

  1. Season Salmon: Season the salmon fillets with salt and pepper.
  2. Cook Salmon: Heat olive oil in a skillet over medium heat. Cook the salmon for 4–5 minutes on each side, or until done to your liking. Set aside.
  3. Make the Sauce: In the same pan, sauté shallots and garlic until fragrant. Add spinach and cook until wilted. Stir in heavy cream and simmer. Add Parmesan and stir until melted and creamy.
  4. Serve: Plate the salmon fillets and spoon the creamy spinach sauce over the top. Add lemon wedges on the side.
  5. Enjoy: Serve hot and enjoy!

Methods

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