Salmon Patties
Commonly known as croquettes, salmon is combined with fresh parsley and seasonings, crushed saltine crackers and egg, shaped into patties and pan fried for an old southern favorite. Traditionally, I serve these with mashed potatoes and creamed peas.
Ingredients
25 oz cans canned salmon, drained & deboned
The juice of 2 limes
1 & 1/2 sleeves original saltines crushed
15 oz can black beans, drained & rinsed
15 oz can corn, drained
2 tablespoons mayonnaise
4 eggs
1 medium to large onion minced
1 cup chopped cilantro
3-4 diced jalapenos seeds in or out depending on how you like it
4 tablespoons taco seasoning
2 tablespoons garlic powder
Salt & pepperto taste
Vegetable oil to fry
