Rustic Artisan Focaccia Bread
Ingredients
→ Dough
01 4 cups plus 2 tablespoons (500g) bread flour
02 ¼ teaspoon active dry yeast
03 2 teaspoons (12g) kosher salt
04 4 teaspoons extra-virgin olive oil, plus more for handling and pan
05 1 ⅔ cups (400g) water, at room temperature
→ Topping
06 1 tablespoon minced fresh rosemary
07 1 tablespoon flaky sea salt
Instructions
Step 01
Stir yeast into bread flour in a bowl. Add salt, followed by 4 teaspoons oil, and water. Stir with a spoon until a wet, sticky dough forms.
Step 02
CONTINUE READING ON THE NEXT PAGE 🥰💕
Pages: 1 2
