Rotisserie Chicken Mushroom Soup π²β¨
A comforting bowl of warmth and flavor, this Rotisserie Chicken Mushroom Soup brings together rich, earthy mushrooms, tender chicken, and aromatic herbs in a creamy, satisfying broth. Perfect for chilly evenings or a quick weeknight dinner, this hearty soup is both elegant and effortless, thanks to the convenience of rotisserie chicken.
Ingredients
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2 tablespoons butter
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1 tablespoon olive oil
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1 small onion, finely chopped
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2 garlic cloves, minced
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2 cups mixed mushrooms (button and cremini), sliced
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2 tablespoons all-purpose flour
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4 cups chicken broth
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1 cup heavy cream
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2 cups rotisserie chicken, shredded
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1 teaspoon fresh thyme
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1 teaspoon fresh rosemary, minced
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Salt and freshly ground black pepper, to taste
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2 tablespoons fresh parsley, chopped (for garnish)
Directions
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