Rôti classique aux légumes

🥕 Rôti classique aux légumes

Introduction

Rôti classique aux légumes, or Classic Vegetable Roast, is a simple and delicious dish that brings out the natural flavors of seasonal vegetables. Roasting the vegetables enhances their sweetness and adds a satisfying crispiness. It’s a perfect side dish for any meal, but also great as a main for a vegetarian option. This dish is versatile and can be made with a variety of vegetables, making it a favorite for both everyday meals and special occasions.

Ingredients

• 4 medium potatoes (peeled and cut into cubes)

• 2 large carrots (peeled and sliced)

• 1 red bell pepper (deseeded and chopped)

• 1 zucchini (sliced)

• 1 red onion (peeled and quartered)

• 2 tablespoons olive oil

• 1 teaspoon dried thyme

• 1 teaspoon dried rosemary

• Salt and pepper to taste

• 3 cloves garlic (minced)

• 1 tablespoon balsamic vinegar (optional)

• Fresh parsley (for garnish, optional)

Instructions

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