Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it with cooking spray.
Step 2: Prepare the Ingredients
- Wash and dice the potatoes into small cubes to ensure they cook evenly with the rest of the ingredients.
- Slice the sausages into 1-inch pieces.
- Cut the bell peppers into thin strips and slice the onion.
Step 3: Season the Mixture
- In a large mixing bowl, combine the potatoes, bell peppers, onion, and sausage slices.
- Drizzle the olive oil over the mixture and toss to coat evenly.
- Sprinkle garlic powder, smoked paprika, dried oregano, dried thyme, salt, black pepper, and crushed red pepper flakes over the ingredients.
- Mix well to ensure the seasoning is evenly distributed.
- For added flavor, drizzle with balsamic vinegar.
Step 4: Roast the Dish
- Spread the mixture evenly onto the prepared baking sheet, making sure the ingredients are in a single layer for even roasting.
- Place the tray in the preheated oven and roast for about 40 minutes, flipping the ingredients halfway through to ensure even browning.
- The dish is ready when the potatoes are golden and crispy, and the sausages are slightly caramelized.
Step 5: Serve and Enjoy
- Remove from the oven and let the dish cool slightly.
- Garnish with freshly chopped parsley for a fresh finish.
- Serve warm, either on its own or with a side of crusty bread.
Roasted sausages with peppers, onions, and potatoes is an easy, delicious, and satisfying meal that requires minimal effort but delivers incredible flavor. This one-pan dish is perfect for meal prepping or serving a crowd. You can customize the seasoning to match your preferences and even experiment with different types of sausages or vegetables. Try this recipe today and enjoy a fuss-free, flavorful dinner!
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