Roasted Sausages with Peppers, Onions, and Potatoes

Roasted sausages with peppers, onions, and potatoes is a comforting and flavorful one-pan meal that brings together smoky sausage, tender vegetables, and crispy roasted potatoes. This dish is perfect for busy weeknights when you want a hearty meal without spending hours in the kitchen. With simple ingredients and an easy cooking process, this recipe delivers a delightful combination of textures and flavors that will please everyone at the dinner table.

Preparation Time

• Preparation time: 15 minutes
• Cooking time: 40 minutes
• Total time: 55 minutes
• Servings: 4 people

Ingredients

• 1 lb (450g) smoked sausages, sliced into 1-inch pieces
• 3 medium potatoes, cut into small cubes
• 1 red bell pepper, sliced into strips
• 1 yellow bell pepper, sliced into strips
• 1 green bell pepper, sliced into strips
• 1 large onion, sliced
• 3 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp dried oregano
• 1/2 tsp dried thyme
• 1/2 tsp salt (or to taste)
• 1/2 tsp black pepper
• 1/2 tsp crushed red pepper flakes (optional, for heat)
• 1 tbsp balsamic vinegar (optional, for extra depth of flavor)
• Fresh parsley for garnish (optional)

Instructions

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