Roasted Brussels Sprouts: The Perfect Recipe for a Savory Side Dish

Ingredients for Perfect Roasted Brussels Sprouts πŸ“

Ingredient Quantity Notes
Brussels Sprouts 500g Fresh and firm 🟒
Olive Oil 3 tbsp Extra virgin for extra flavor πŸ«’
Sea Salt 1 tsp Preferably coarse πŸ§‚
Pepper 1/2 tsp Freshly ground for best taste 🌢️
Garlic Powder (optional) 1/2 tsp Adds an aromatic touch πŸ§„
Lemon Juice (optional) 1 tbsp For a tangy note πŸ‹

Steps to Prepare Roasted Brussels Sprouts πŸ‘©β€πŸ³

1️⃣ Preparing the Sprouts

  • Clean and Cut: Wash thoroughly under cold water. Remove any damaged leaves and cut them in half for even cooking 🧼πŸ”ͺ.

  • Season: In a large bowl, toss the sprouts with olive oil, salt, pepper, and garlic powder. Ensure each piece is well coated πŸ₯„.

2️⃣ Roasting

  • Preheat the Oven: Set to 200Β°C (400Β°F). A high temperature ensures caramelization πŸ”₯.

  • Arrange on a Baking Sheet: Spread the sprouts in a single layer on parchment-lined sheet. Don’t overcrowd ❌🧻.

  • Bake: Roast for 20–25 minutes, flipping halfway through for even browning ⏲️.

3️⃣ Finishing Touch

  • Add Lemon Juice: Right before serving, drizzle with lemon juice for a bright, tangy kick πŸ‹βœ¨.


Tips for Successful Roasted Brussels Sprouts πŸ§ βœ…

  • Choose Fresh Sprouts: Look for firm, vibrant green ones without spots 🟒.

  • Don’t Overcrowd: Give each sprout room to roast β€” not steam.

  • Customize the Flavors: Add walnuts, Parmesan cheese, or bacon bits for variety πŸ§€πŸ₯“πŸŒ°.

  • Watch for Cooking Time: Aim for golden and crispy outside, tender inside πŸ‘€.


Side Dish Ideas 🍴

What to Serve Roasted Brussels Sprouts With?

  • Roasted Meats: Pairs beautifully with roast chicken, beef, or lamb πŸ–πŸ“.

  • Fish: Excellent with grilled salmon or pan-fried cod 🐟πŸ”₯.

  • Vegetarian Dishes: Serve alongside quiche, savory tarts, or creamy pasta πŸ₯§πŸ.


Frequently Asked Questions (FAQ) ❓

Can You Prepare Brussels Sprouts Ahead of Time?
βœ… Yes! Wash and cut in advance. Store in an airtight bag in the fridge for up to 24 hours 🧊.

How to Get Perfect Caramelization?
πŸ’‘ Ensure sprouts are dry before tossing in oil and avoid overcrowding the pan β€” dry = crispy!


Roasted Brussels Sprouts are a modern-day culinary gem πŸ’Ž β€” once overlooked, now loved for their flavor, nutrition, and versatility. Master this simple recipe and elevate your meals with a side dish that always delivers πŸ₯‚πŸŒΏ.

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