Ingredients for Perfect Roasted Brussels Sprouts π
Ingredient | Quantity | Notes |
---|---|---|
Brussels Sprouts | 500g | Fresh and firm π’ |
Olive Oil | 3 tbsp | Extra virgin for extra flavor π« |
Sea Salt | 1 tsp | Preferably coarse π§ |
Pepper | 1/2 tsp | Freshly ground for best taste πΆοΈ |
Garlic Powder (optional) | 1/2 tsp | Adds an aromatic touch π§ |
Lemon Juice (optional) | 1 tbsp | For a tangy note π |
Steps to Prepare Roasted Brussels Sprouts π©βπ³
1οΈβ£ Preparing the Sprouts
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Clean and Cut: Wash thoroughly under cold water. Remove any damaged leaves and cut them in half for even cooking π§Όπͺ.
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Season: In a large bowl, toss the sprouts with olive oil, salt, pepper, and garlic powder. Ensure each piece is well coated π₯.
2οΈβ£ Roasting
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Preheat the Oven: Set to 200Β°C (400Β°F). A high temperature ensures caramelization π₯.
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Arrange on a Baking Sheet: Spread the sprouts in a single layer on parchment-lined sheet. Donβt overcrowd βπ§».
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Bake: Roast for 20β25 minutes, flipping halfway through for even browning β²οΈ.
3οΈβ£ Finishing Touch
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Add Lemon Juice: Right before serving, drizzle with lemon juice for a bright, tangy kick πβ¨.
Tips for Successful Roasted Brussels Sprouts π§ β
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Choose Fresh Sprouts: Look for firm, vibrant green ones without spots π’.
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Donβt Overcrowd: Give each sprout room to roast β not steam.
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Customize the Flavors: Add walnuts, Parmesan cheese, or bacon bits for variety π§π₯π°.
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Watch for Cooking Time: Aim for golden and crispy outside, tender inside π.
Side Dish Ideas π΄
What to Serve Roasted Brussels Sprouts With?
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Roasted Meats: Pairs beautifully with roast chicken, beef, or lamb ππ.
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Fish: Excellent with grilled salmon or pan-fried cod ππ₯.
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Vegetarian Dishes: Serve alongside quiche, savory tarts, or creamy pasta π₯§π.
Frequently Asked Questions (FAQ) β
Can You Prepare Brussels Sprouts Ahead of Time?
β
Yes! Wash and cut in advance. Store in an airtight bag in the fridge for up to 24 hours π§.
How to Get Perfect Caramelization?
π‘ Ensure sprouts are dry before tossing in oil and avoid overcrowding the pan β dry = crispy!
Roasted Brussels Sprouts are a modern-day culinary gem π β once overlooked, now loved for their flavor, nutrition, and versatility. Master this simple recipe and elevate your meals with a side dish that always delivers π₯πΏ.