Roasted Brussels Sprouts: The Perfect Recipe for a Savory Side Dish

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Steps to Prepare Roasted Brussels Sprouts

Preparation of the Cabbage

  1. Clean and Cut  : Wash the Brussels sprouts thoroughly under cold water. Remove any damaged outer leaves and cut them in half for even cooking.
  2. Season  : In a large bowl, toss the sprouts with olive oil, salt, pepper, and garlic powder. Make sure each piece is well coated.

Roasting

  1. Preheat the oven  : Preheat your oven to 200°C (400°F). A high temperature is essential for perfect caramelization.
  2. Arrange on a Baking Sheet  : Spread the puffs in a single layer on a baking sheet lined with parchment paper. Avoid crowding them so they cook evenly.
  3. Bake  : Bake for 20-25 minutes, turning the puffs halfway through cooking so that they brown on all sides.

Final Touch

  • Add Lemon Juice  : Just before serving, sprinkle the sprouts with lemon juice for a fresh, tangy note that enhances the flavors.

Tips for Successful Roasted Brussels Sprouts

  • Choosing Fresh Cabbage  : Choose firm, bright green cabbages with no brown spots.
  • Do Not Overcrowd the Baking Sheet  : Space the sprouts well on the baking sheet to prevent them from steaming instead of roasting.
  • Customize the Flavors  : Add walnut pieces, grated Parmesan cheese, or bacon to vary the flavors.
  • Watch the Cooking  : The cabbages should be golden and crispy on the outside, but still tender on the inside.

Accompaniment Ideas

What to Serve with Roast Brussels Sprouts?

  • Roast Meats  : They are a perfect accompaniment to roast chicken, roast beef or lamb.
  • Fish  : Try them with grilled salmon or pan-fried cod.
  • Vegetarian Dishes  : Serve them with a quiche, a savory tart or creamy pasta.

Frequently Asked Questions (FAQ)

Can You Prepare Brussels Sprouts Ahead of Time?

Yes, you can wash and cut them ahead of time. Store them in the refrigerator in an airtight bag for up to 24 hours before cooking.

How to Get Perfect Caramelization?

Make sure the sprouts are completely dry before tossing them with the oil, and don’t overcrowd the baking sheet. A single layer is essential for even caramelization.

Can You Freeze Roasted Brussels Sprouts?

They are best eaten fresh, but you can freeze them after cooking. Reheat them in the oven to preserve their crispy texture.

How to Make This Dish More Delicious?

Add grated cheese, toasted nuts or bacon bits before serving for a gourmet touch.

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