Roasted Brussels Sprouts and Butternut Squash with Bacon, Cranberries, and Feta

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Instructions:

Step 1: Preheat the Oven
  • Preheat your oven to 400°F (200°C).

Step 2: Prepare the Vegetables

  • In a large mixing bowl, combine the halved Brussels sprouts and cubed butternut squash.
  • Add the chopped bacon, olive oil, salt, pepper, garlic powder, and dried thyme. Toss everything together until the vegetables are well-coated.

Step 3: Roast the Vegetables

  • Spread the vegetable and bacon mixture evenly on a large baking sheet.
  • Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the
  • Brussels sprouts are crispy and the butternut squash is tender.

Step 4: Add Cranberries and Feta

  • Once the vegetables are roasted, remove the baking sheet from the oven.
  • Sprinkle the dried cranberries and crumbled feta cheese over the roasted vegetables. Toss gently to combine.

Step 5: Serve

  • Drizzle with balsamic glaze if desired, and serve warm as a delicious side dish or a light main course.

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4-6

This Roasted Brussels Sprouts and Butternut Squash with Bacon, Cranberries, and Feta is a flavorful dish that combines sweet, savory, and tangy elements, making it a perfect addition to your fall and winter meals! 🥓🍂🧀

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