Roasted Brussels Sprouts and Butternut Squash with Bacon, Cranberries, and Feta

This Roasted Brussels Sprouts and Butternut Squash dish combines the earthy flavors of roasted vegetables with crispy bacon, sweet cranberries, and creamy feta cheese. It’s a perfect side dish for fall gatherings or a hearty meal on its own!

Ingredients:

For the Roasted Vegetables:

1 lb Brussels sprouts, halved
1 small butternut squash, peeled and cubed
4 slices bacon, chopped
2 tablespoons olive oil
Salt and pepper, to taste
1 teaspoon garlic powder
1 teaspoon dried thyme

For the Toppings:

1/2 cup dried cranberries
1/2 cup feta cheese, crumbled
1 tablespoon balsamic glaze (optional, for drizzling)

Instructions:

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