👨🍳 Directions:
1️⃣ Cook the Shrimp:
- Heat olive oil in a skillet over medium heat.
- Add the chopped shrimp and cook for 2-3 minutes, until pink and fully cooked.
- Remove from heat and set aside.
2️⃣ Prepare the Dip:
- In a large mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, minced garlic, Old Bay seasoning, salt, and pepper.
- Mix until smooth and well combined.
3️⃣ Add the Seafood and Spinach:
- Stir in the cooked shrimp, crab meat, chopped spinach, mozzarella, and Parmesan cheese until everything is well incorporated.
4️⃣ Bake:
- Preheat your oven to 375°F (190°C).
- Transfer the dip mixture into an oven-safe dish and spread it out evenly.
- Bake for 20-25 minutes, or until the dip is bubbly and golden on top.
5️⃣ Serve:
- Remove from the oven and let the dip cool slightly.
- Serve warm with tortilla chips, crackers, or toasted bread for dipping.
⏳ Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
🔥 Calories: 300 kcal per serving | Servings: 8
✨ A creamy, savory seafood delight that’s perfect for parties, family gatherings, or as a decadent treat for yourself!
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