Chilling:
Pop the baking sheet into the refrigerator to allow the balls to firm up.
- Refrigerate: Let the balls chill for at least 30 minutes. This will help them hold their shape when dipped in chocolate.
Dipping in Chocolate:
Time to add a delicious chocolatey coating to our peanut butter balls!
- Melt the Chocolate: In a microwave-safe bowl, melt the semi-sweet chocolate chips in short intervals, stirring in between until smooth.
- Dip the Balls: Using a fork, carefully dip each chilled ball into the melted chocolate, ensuring it’s fully coated.
- Shake off Excess: Allow any excess chocolate to drip off before placing the dipped balls back onto the baking sheet.
Decoration (Optional):
For an extra touch of flair, consider adding decorative toppings to your chocolate-covered balls.
- Sprinkle Away: While the chocolate is still wet, sprinkle your choice of sprinkles or crushed peanuts over the top of each ball.
Final Refrigeration:
Once decorated, return the baking sheet to the refrigerator to set the chocolate coating.
- Chill Again: Let the balls refrigerate for an additional 30 minutes, or until the chocolate has hardened.
Serving:
Now that your Rice Krispie Peanut Butter Balls are ready, it’s time to enjoy!
- Serve and Indulge: These delectable treats can be served chilled straight from the fridge or at room temperature for a delightful crunch with every bite.
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