Ribeye Steak with Asparagus
*Ingredients
• 2-inch-thick (24-ounce) rib steak 1, at room temperature
• Kosher salt and fresh ground black pepper to taste
• 1 tbsp canola oil
• 3 tbsp unsalted butter
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Ribeye Steak with Asparagus
*Ingredients
• 2-inch-thick (24-ounce) rib steak 1, at room temperature
• Kosher salt and fresh ground black pepper to taste
• 1 tbsp canola oil
• 3 tbsp unsalted butter
Continue Reading in next page
