Ribeye Steak

Ingredients :

° 1 slice (1 1/4 pounds) rib steak (about 1 1/4 to 1 1/2 inches)

° 1 tsp stone house seasoning

° 2 teaspoons chopped fresh rosemary leaves

° 1 tablespoon of unsalted butter

° 1 tablespoon olive oil

Préparations :

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