Reuben Crescent Bake

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Reuben Crescent Bake

Why You’ll Love This Recipe

There’s so much to adore about Reuben Crescent Bake. Here’s why it’s a must-try:

  1. All the Reuben Flavors : Corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing come together in one dish.
  2. Flaky Crescent Dough : The buttery, flaky layers of crescent rolls add a delightful texture.
  3. Quick and Easy : Ready in under 45 minutes—perfect for busy weeknights or last-minute meals.
  4. Kid-Friendly : Even picky eaters will love this cheesy, meaty bake.
  5. Versatile : Serve it as a main course, appetizer, or even a brunch dish.

Ingredients You’ll Need

The secret to this dish lies in its simple yet indulgent combination of ingredients. Here’s what you’ll need:

For the Bake:

  • 2 cans refrigerated crescent roll dough (8 triangles per can)
  • ½ lb thinly sliced corned beef (or pastrami for a variation)
  • 1 cup sauerkraut (drained and rinsed to reduce saltiness)
  • 1 cup shredded Swiss cheese (or Gruyère for a nuttier flavor)
  • ⅓ cup Thousand Island dressing (store-bought or homemade)

Optional Garnishes:

  • Caraway seeds (for added rye bread-like flavor)
  • Fresh parsley (chopped, for garnish)

Step-by-Step Instructions

Ready to whip up this cheesy, meaty bake? Follow these easy steps:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C) . Lightly grease a 9×13-inch baking dish or line it with parchment paper for easy cleanup.

Step 2: Layer the Crescent Rolls

  1. Unroll one can of crescent roll dough and separate the triangles. Arrange them in the bottom of the baking dish, pressing the seams together to form a single layer.
  2. If desired, sprinkle caraway seeds over the dough to mimic the flavor of rye bread.

Step 3: Add the Filling

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