Reese’s Peanut Butter Banana Bread
There’s something about the smell of banana bread baking in the oven that makes a house feel like home. Whether it’s a rainy afternoon, a cozy fall evening, or a weekend brunch with friends, banana bread is one of those universally loved comfort foods. But what if we told you there’s a way to take this classic up a notch?
Enter Reese’s Peanut Butter Banana Bread—a sweet, nutty, and indulgent loaf that blends the nostalgic flavor of ripe bananas with the creamy richness of peanut butter and the irresistible decadence of Reese’s. It’s the perfect treat when you’re craving something comforting yet exciting.
This recipe was born out of a lazy Sunday afternoon when the bananas on the counter were just too ripe to ignore—and there just happened to be a leftover stash of Halloween candy. One bite, and it became a new household favorite. Now, it’s your turn to bake a loaf and fall in love.
Why You’ll Love This Recipe
This banana bread isn’t just delicious—it’s a crowd-pleaser that appeals to kids and adults alike. Here’s what makes it stand out:
- Moist and rich thanks to mashed bananas, peanut butter, and melted butter.
- Sweet and nutty flavor from brown sugar and creamy peanut butter.
- Loaded with chocolatey goodness, thanks to the chunks of Reese’s Peanut Butter Cups and the added crunch of Reese’s Pieces.
- Versatile enough to serve for breakfast, dessert, or an afternoon snack.
- Easy to make, requiring just one mixing bowl and a few pantry staples.
Whether you’re baking for a potluck, a bake sale, or just to treat yourself, this Reese’s banana bread will leave everyone asking for seconds—and the recipe.
Ingredients You’ll Need
For the Banana Bread:
- 3 ripe bananas, mashed
- ½ cup creamy peanut butter
- ⅓ cup unsalted butter, melted
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 1 ¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ½ cup milk (or buttermilk for extra richness)
- 1 cup chopped Reese’s Peanut Butter Cups
- ½ cup Reese’s Pieces (optional for extra crunch & color)
Optional Peanut Butter Drizzle:
- ¼ cup peanut butter, melted
Step-by-Step Instructions
1. Preheat and Prepare Your Pan
Start by preheating your oven to 350°F (175°C). Grease a standard 9×5-inch loaf pan or line it with parchment paper for easy removal later. This is also a good time to gather all your ingredients and chop the Reese’s Peanut Butter Cups.
2. Mix the Dry Ingredients
In a medium bowl, whisk together:
- 1 ¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
Set aside—this will be incorporated into the wet ingredients shortly.
3. Combine the Wet Ingredients
In a large mixing bowl, mash the ripe bananas until smooth. Then, stir in:
- ½ cup creamy peanut butter
- ⅓ cup melted butter
- ½ cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
Whisk until the mixture is well-blended and smooth.
4. Bring It All Together
CONTINUE READING ON THE NEXT PAGE 🥰💕
