Step-by-Step Instructions
Step 1: Prepare the Banana Bread
- Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
- In a large mixing bowl, mash the ripe bananas until smooth.
- In another bowl, cream together the peanut butter, butter, and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream. Stir just until combined.
- Fold in the chopped Reese’s Peanut Butter Cups and chocolate chips (if using).
Step 2: Bake the Banana Bread
- Pour the batter into the prepared loaf pan.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Step 3: Add the Toppings
- Once the banana bread has cooled, sprinkle the chopped Reese’s Peanut Butter Cups over the top.
- If desired, drizzle melted peanut butter over the top and sprinkle with additional chocolate chips.
Serving & Storage
- Serve warm or at room temperature.
- Store in an airtight container at room temperature for up to 3-4 days.
- Freeze slices for up to 2 months. Wrap each slice tightly in plastic wrap and store in a freezer bag.
Final Thoughts
This Reese’s Peanut Butter Banana Bread is the ultimate treat for any peanut butter and chocolate lover! The combination of peanut butter and banana makes it incredibly moist and flavorful, with every slice offering a delicious surprise of Reese’s Peanut Butter Cups.
Would you like to add a little extra chopped nuts or perhaps a drizzle of caramel sauce on top? Let me know!
