Red Velvet Cheesecake Cupcake: A Decadent Delight 📄
If you’re searching for the perfect combination of moist red velvet cake and creamy cheesecake, look no further! These Red Velvet Cheesecake Cupcakes are the ultimate indulgence, combining the iconic flavors of red velvet cake with a luscious cheesecake center, all topped with a velvety, creamy frosting. Whether for a special occasion or just to satisfy your sweet tooth, these cupcakes are sure to impress.
🧁 Ingredients:
For the Red Velvet Cupcakes:
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1 1/2 cups all-purpose flour
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1/2 cup granulated sugar
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1 teaspoon baking soda
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1 teaspoon cocoa powder
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1 teaspoon salt
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1 cup vegetable oil
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1 cup buttermilk, at room temperature
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2 large eggs, at room temperature
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2 tablespoons red food coloring
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1 teaspoon vanilla extract
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1 teaspoon white vinegar
For the Cheesecake Filling:
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8 oz cream cheese, softened
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1/4 cup granulated sugar
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1 large egg
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1 teaspoon vanilla extract
For the Frosting:
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1 cup unsalted butter, softened
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1/4 cup powdered sugar
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1 teaspoon vanilla extract
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2-3 tablespoons heavy cream
🍰 Instructions:
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