Red Velvet Cheesecake Cupcake

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Red Velvet Cheesecake Cupcake 🖋

Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes
Kcal: 350 kcal | Servings: 12 cupcakes

Ingredients 🧁

For the Cupcake Batter:

  • 1 1/2 cups all-purpose flour

  • 1/2 cup granulated sugar

  • 1 teaspoon baking soda

  • 1 teaspoon cocoa powder

  • 1 teaspoon salt

  • 1 cup vegetable oil

  • 1 cup buttermilk, at room temperature

  • 2 large eggs, at room temperature

  • 2 tablespoons red food coloring

  • 1 teaspoon vanilla extract

  • 1 teaspoon white vinegar

For the Cheesecake Filling:

  • 8 oz cream cheese, softened

  • 1/4 cup granulated sugar

  • 1 large egg

  • 1 teaspoon vanilla extract

For the Frosting:

  • 1 cup unsalted butter, softened

  • 1/4 cup powdered sugar

  • 1 teaspoon vanilla extract

  • 2–3 tablespoons heavy cream

Directions 📄

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