Introduction

If you love bold flavors and restaurant-quality seafood dishes, this Red Snapper with Creamy Creole Sauce will become a staple in your kitchen. Featuring tender, flaky red snapper fillets seared to perfection and smothered in a rich, velvety Creole sauce, this dish brings the vibrant essence of Louisiana straight to your plate. Whether you’re a seafood lover or trying to expand your culinary horizons, this recipe is easy to follow and bursting with Creole-inspired goodness.

Why You’ll Love Red Snapper Creole Sauce

• Quick and Easy: Ready in just 35 minutes, making it perfect for a weeknight meal.
• Restaurant-Quality Flavor: The combination of Cajun seasoning, Creole spices, and a creamy sauce creates a gourmet taste.
• Nutrient-Rich: Red snapper is a lean source of protein packed with omega-3 fatty acids.
• Versatile Pairings: Serve it with rice, mashed potatoes, or sautéed greens for a well-rounded meal.

Ingredients

For the Red Snapper:

• 4 red snapper fillets
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 tablespoon Cajun seasoning

For the Creamy Creole Sauce:

• 1 tablespoon butter
• 1 small onion, finely chopped
• 1/2 green bell pepper, finely chopped
• 1 celery stalk, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon all-purpose flour
• 1 cup chicken or seafood stock
• 1/2 cup heavy cream
• 1 tablespoon tomato paste
• 1 teaspoon Creole seasoning
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (optional for extra heat)
• Salt and pepper, to taste
• 1 tablespoon fresh parsley, chopped

Necessary Tools for Red Snapper Creole Sauce

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