Recipe for Muffins
Welcome to our guide on making Classic Muffins. This basic muffin recipe is easy to follow and can be customized with your favorite mix-ins like berries, chocolate chips, or nuts. Perfect for breakfast, snacks, or dessert, these muffins are sure to be a hit. Let’s get started with this delicious and versatile recipe!
Ingredients
To prepare Classic Muffins, you’ll need the following ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted and cooled
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- Optional mix-ins: blueberries, chocolate chips, nuts, dried fruit, etc.
Step-by-Step Instructions
Step 1: Preheat the Oven
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease the cups with cooking spray.
Step 2: Mix Dry Ingredients
- Combine Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, and salt until well combined.
Step 3: Mix Wet Ingredients
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