Recipe for Hot Crab Dip

Recipe for Hot Crab Dip

Here’s a recipe that could resemble the dish in your image:

Ingredients:

8 oz (225g) cream cheese, softened

1/4 cup mayonnaise

1/4 cup sour cream

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 tablespoon lemon juice

1 teaspoon Worcestershire sauce

1 teaspoon Old Bay seasoning (optional)

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1/4 teaspoon black pepper

1/4 cup green onions, chopped (optional)

8 oz (225g) lump crab meat, picked over for shells

Instructions:

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