Receta de ensalada de pasta fría con atún.

Ingredients:

Short pasta: 300 grams (penne, bowtie, etc.)

Tuna in a can: 1 can (about 150 g) after removing the liquid.

Cucumber: 1, cut into small pieces.

Cherry tomatoes: 1 cup, cut in half.

One red bell pepper, chopped.

Red onion: 1 small onion, sliced thinly.

Sliced black olives: 1/2 cup

Chopped fresh parsley: 2 tablespoons

For the Sauce:

Olive oil: 1/4 cup

Lemon juice: 2 tablespoons

1 tablespoon of Dijon mustard

Garlic: 1 clove, crushed

Add salt and pepper according to your preference.

Directions:

Step 1: Get the pasta ready.

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