Directions:
1. Start by cooking the ravioli according to the package instructions. Once they’re perfectly al dente, drain them and set aside.
2. In a large skillet, drizzle in the olive oil and heat it over medium heat. Once it’s hot, toss in the minced garlic and sauté for about a minute until fragrant.
3. Next, add the cherry tomatoes and asparagus to the skillet. Cook them for around 4 to 5 minutes until the veggies are tender and the tomatoes are bursting with flavor.
4. Sprinkle in the Italian seasoning (or your choice of fresh herbs), along with a pinch of salt and pepper. Give everything a good stir to combine those delicious flavors.
5. Now, it’s time to toss in the cooked ravioli! Gently mix everything together until the ravioli are well coated with the veggie mixture.
6. Serve your delicious pasta warm, and if you’re feeling fancy, top it off with a sprinkle of grated Parmesan cheese!
Enjoy your delightful plate of ravioli, bursting with fresh flavors and simple goodness!
