Ravioli with Tomatoes, Asparagus, Garlic, and Herbs
Ingredients:
– 1 package (9–12 oz) cheese ravioli
– 1 tablespoon olive oil
– 1 cup cherry tomatoes, halved
– 1 cup asparagus, trimmed and cut into 1-inch pieces
– 2 cloves garlic, minced
– 1 teaspoon Italian seasoning or mixed fresh herbs
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Directions:
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