Prepare the Coating:
In a shallow bowl, combine the graham cracker crumbs and melted butter, mixing until the crumbs are evenly coated.
Coat the Bites:
Remove the firmed cream cheese balls from the freezer.
Roll each ball in the graham cracker crumb mixture until fully coated.
Place the coated bites back on the parchment-lined baking sheet.
Chill Again:
Return the coated cream cheese bites to the freezer for another 30 minutes to firm up again.
Serve:
Allow the raspberry cream cheese bites to sit at room temperature for a few minutes before serving.
Enjoy your delicious Raspberry Cream Cheese Bites!
These bites are perfect for a delightful, bite-sized treat that’s bursting with creamy, fruity flavor!
