Quinoa Salad with Chickpeas and Avocado

Here are some simple and healthy recipes you can try:

1. Quinoa Salad with Chickpeas and Avocado

Ingredients:

• 1 cup quinoa (cooked)
• 1 cup canned chickpeas (drained and rinsed)
• 1 avocado, diced
• 1 cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/4 red onion, thinly sliced
• Fresh parsley or cilantro for garnish
• Juice of 1 lemon
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the cooked quinoa, chickpeas, avocado, cucumber, tomatoes, and red onion.
2. Drizzle with olive oil and lemon juice. Toss gently to combine.
3. Season with salt and pepper, then garnish with fresh herbs.
4. Serve chilled or at room temperature.

2. Baked Salmon with Roasted Vegetables

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